Salmon Avocado / Cucumber Roll - $6.75Ģ5. Substitute White Rice with Brown Rice add $1Ģ3. Grilled yellowtail jaw with chef's special sauce Grilled shrimp, scallop & vegetable on skewer with special sauce onion & pepper on skewer with special sauce Tuna & Salmon Sushi Special Lunch - $17.50ģ pcs of tuna, 3 pcs salmon & tuna roll Maki ComboĬucumber Roll Vegetable Roll Tuna Roll Salmon Roll Eel Cucumber Roll Boston Roll Philadelphia Roll East Roll Avocado Roll California Roll Spicy Tuna Roll Spicy Salmon Roll Eel Avocado Roll New York Roll Alaskan Roll Salmon Skin Roll Salmon Avocado / Cucumber Roll Tuna Avocado / Cucumber Rollīeef rolled with scallions in special sauceĬhicken & vegetable on skewers with special sauceĭeep fried tofu with chef's special sauce Shrimp & Vegetable Tempura Lunch Box -$ $11.95Ĥ pcs of sushi, 6 pcs of sashimi & California roll Soup or Salad, 4 pcs Steamed Shrimp Shumai, 4 pcs California Roll & White Rice
Hibachi Shrimp & Scallop (Lunch) - $17.95 Hibachi Chicken & Shrimp (Lunch) - $15.95 Soup or Salad, Hibachi Vegetable & Fried Rice 11:00 am - 3:00 pm Exclude Holiday) Hibachi Lunch Garnish with green onions, sesame seeds, and red pepper flakes, if using.(Mon.
Return skillet to stove and add 2 tablespoons olive oil.Once skillet is hot, add broccolini and char until cooked through, 3 to 4 minutes per side. Place a large heavy-bottomed skillet over medium-high heat. Make the broccolini: In a large mixing bowl, combine olive oil, broccolini, and garlic.Continue to simmer until sauce is thick enough to coat the back of a wooden spoon. Combine cornstarch with 1 tablespoon water and stir into simmering teriyaki sauce. Pour remaining sauce into a saucepan and simmer10 minutes.Place chicken in a shallow baking dish and pour over half the sauce.
Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined.
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